09/14/2008: "Salmon tastes good..."
Earlier this week my honey went fishing and caught a gorgeous coho salmon. We grilled some on Friday and tonight he poached the rest of the fillets and they turned out incredibly tasty. Probably the best I've had. He made up the recipe so I thought I'd share it in case anyone else wants to give it a try.
Aaron's salmon marinade
two cloves of garlic minced fine
tablespoon of olive oil
fresh ground pepper
tablespoon of dijon mustard
2 teaspoons of brown sugar
First put salt on the fish fillets, then spoon on the marinade, puts some sliced onions on top and cook in the oven in a baking pan with a cup of water in the bottom and cover with aluminum foil.
Cook at 300 degrees for 15-20 minutes.